Boudoir Rouge Salon - A Series of Culinary Events

boudoir_rouge

 

 
 

 

Food is not matter

but the heart of matter

The flesh and blood

of rock and water

earth and sun.

(Edward Epse Brown)

 

Boudoir Rouge is a Berlin and London based collective of artists and cooks creating culinary artevents
in unusual locations. Our mission is to offer an opportunity for visitors to engage in an inspiring environment while cooking healthy vegeratian and vegan foods which will nourish and enhance well-being.
We are striving to use local, seasonal, bio-organically grown food where possible and favour sustainably produced goods. We consider cooking as one of the oldest healing arts and are interested in bringing a fresh and immediate view of the connection between cooking and other arts by incorporating for example drawing, photography or performance in the evening.

Boudoir Rouge can be booked both in Germany and the UK to create events tailored to the visitors need. Currently the collective is ready to cook for between 6 and 60 people. Larger parties and occasions can be discussed with us.

For more information please contact us on the Berlin land line +49 (0)30 - 600 502 46
For bookings in the UK or elsewhere please contact us on via email at info@martinavonholn.com

Below we have an example menu we cooked at Boudoir Rouge Salon no 3 at Bonnington Cafè Vauxhall, London

Boudoir Rouge has teamed up with artists and cooks from Gartenstudio Berlin Kreuzberg and sound artist Joel Cahen from newtoy to create a delicious day of whole food cooking, herbal delight, meandering drawings and blissful live sounds straight from the kitchen.

download invite



Menu on the day

Starters

Hearty End of Winter Soup with Squash, Swede , Potato and Pot Barley served with home made bread (VEGAN)

Chickpea-Beetroot-Courgette Croquettes with Creme Fresh Dip

Mains

Vegetable Lasagne with lentil-leek salad and fennel-carrot pickles

Wild rice-mushroom stuffed Aubergine with lentil-leek salad and fennel-carrot pickles (VEGAN)

Desserts

Fruit Pastry surprise

Poached pear with apricot-chocolate sauce (VEGAN)



Opening times are

Lunch 12 noon - 2 pm
Dinner 6.30 - 10:30 pm


Bonnington Cafè
11 Vauxhall Grove
London SW8 1TD

for bookings please email boudoirrouge@martinavonholn.com
or phone 07984 919928


link to Bonnington Cafè

 
 
photography by Franco Chen